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About dot_piranha

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  1. dot_piranha

    Sujet Du Débat Politique de Juin

    Le sel et le poivre sont mes condiments les plus courants. Mais je dois aussi rester fidèle à mes racines et mentionner la sauce de poisson. 🤔
  2. dot_piranha

    May Political Debate Topic (post your wieners)

    Ahhhhh!! AHHHHHHHHHHHHHHHH!!! *more furious yelling here* I don’t have a pupper but I want one sooooOooOooO0o0o bad 😭😭 This one was almost my pupper... But!!!! Here are a few doggos I’ve given lots of pets to: Cloud fluffernutter! Goofy sister and brother rescues! Another fluffer!!!! Sweet boy at the park named Kacie who has arthritis but so beautiful and happy and a good boy and I love you!!!!!!!
  3. dot_piranha

    The Music Thread 2019

    Saturday pick-me-up:
  4. dot_piranha

    April Political Debate Topic (Post Your Noods!)

    Yes. Noods of all shapes, sizes, and colours accepted. 👍🏼💯
  5. Noods are so popular, there’s even a religion for it! But whose are better?! Italians? Asians? Other?!?!!? WARNING: NOT CELIAC/KETO-FRIENDLY NSFW IF YOU FORGOT TO BRING LUNCH TODAY I’ll post some of mine first: Japanese Tsukemen! Pride noods! Vietnamese Pho! FUSION’D! Angel hair pasta with sea urchin sauce! After experiencing all of these, I can confidently agree 100%.
  6. dot_piranha

    March Political Debate Topic

    Whodathought it’d get this dramatic in the political debate topic!!
  7. dot_piranha

    March Political Debate Topic

    HMMMMMMMM..... 🤔🤔🤔
  8. dot_piranha

    March Political Debate Topic

    Pickles make me think of alfalfa and how well they go together in a sandwich!! Also very underrated. I should also say that croissant and bagel sandwiches are ❤️👍🏼
  9. dot_piranha

    March Political Debate Topic

    I forgot about cheese and that is very shameful. I also can’t seem to figure out how to edit my post on mobile to hide my shame in the hopes it goes unnoticed. Everyone makes mistakes—especially in political debates. Anyway, cheese. Best placed between the mustard and the protein for optimal stickage/prevent slidey bread. I was going to tag Chiefcheese to contribute to this part but I realize your username is actually Chiefjeese. Apologies all around.
  10. dot_piranha

    Video Thread 2019

    Omg, that Marbelympics video was so captivating to watch and the commentary was amazing 😂
  11. dot_piranha

    The Music Thread 2019

    I have been really rockin’ out to this one!
  12. dot_piranha

    March Political Debate Topic

    Contrary to popular belief, I declare sandwiches to be utterly delicious. That is my stance and I’m stickin’ to it. P.S. If one were to do a sandwitch justice, the amount of protein in said sandwich needs to be the thickness of at least one bread slice. None of this one slice business. Just have a bread salad if you’re going to do that, dangit. One side of bread buttered or mayo’d (I prefer le beurre) so it creates a fatty moisture barrier and sticks to the leafy goodness and keeps it in place. Spicy mustard on the other side to meld with the protein. Tomatoes between lettuce and protein to keep the tomato juices from creating a soggy sammich. Or, a pro-tip I learned: if you’ve got a pocket knife in your EDC, bring the tomato whole and slice it fresh. Eat the remainder of the tomato as a side. Another tip for keeping sumwichers from soggying up before consumption later in the day is to give the bread a toast before applying the filling. I’m also a huge fan of avocados and eggs being part of my samwatches. Also also. Go heavy on the cracked pepper. Fillings and condiments need to reach or overreach the edges and be evenly distributed. Seriously. Get classy and put the toothpicks into your sammies, because it will be a hefty beast and you need to help it keep its structure. Lastly, cutting your layered masterpiece into triangles makes it taste better. P.P.S. Remember to take out the toothpicks before nomming. P.P.P.S. I really want to make a shooter’s sandwich.
  13. dot_piranha

    February Political Debate Topic

    Not discuss—DEBATE! JK, the fact that there is a new debate topic makes me excited! I'm going to step in with the "sous vide" method for the tenderness and juicy factor. Go for 2 hours at 130°F - 135°F and finish off with a quick sear on a cast iron pan. Lots All of the butter. Great article comparing the difference of sous vide vs. traditional method on Anova's website. Here's a video of different sous vide times too, that I thought was interesting. At the end of the day though, I think we can all agree on: the steak will be eaten. Unless you don't eat meat. P.S. A sous vide cooker is such a great tool!! Super soft salmon, fall of the bone ribs, gooey eggs.... Mmmm.
  14. dot_piranha

    January's Political Debate Topic

    Can I tell you all how happy I am with this thread?! What a great debate. Checking it off my list of resolutions, made retroactively.
  15. dot_piranha

    January's Political Debate Topic

    I think your argument is sound and can hold grease. 👍🏼